Initial Mix: In a large bowl, combine the flour, pork lard, and salt ... Light Color: Compared to tortillas made with other fats, these have a paler tone, reflecting their authenticity.

You'll be spoiled by eating what are simply the best flour tortillas ever made, and you'll never be able to run down to the supermarket for tortillas again. The gorditas are the sturdy flour ...

Flour + salt + oil ... or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining three tortillas. To make a mini pizzas, place the tortillas on a baking tray ...