Roll the pastry out on a lightly floured work surface to a large rectangle ... Place the pieces of bacon onto the pastry, leaving a small gap between each piece. Cut the pastry between each ...

Roll the pastry out onto a lightly floured surface to a thickness of 3mm ... cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or ...

On a lightly floured work surface ... Meanwhile, in a nonstick medium skillet, cook the bacon over moderate heat, turning, until golden and crisp, 7 to 8 minutes. Transfer to paper towels to ...