However, once a finish has settled onto the surface of the wood or penetrated the fibers and hardened, it’s a different story. Here’s our take on what constitutes a food-safe wood finish.

Wooden spoons may not be dishwasher-friendly, but with proper care, they’re perfectly safe to use in your kitchen. Bacteria can settle on wooden spoons, but quick cleaning, proper drying and routine ...

These food safety tools help keep food safe and your loved ones healthy ... Plastic, tempered glass or other non-porous boards are easier to clean and sanitize than wood because you can put them into ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

Most people use either plastic or wooden chopping boards, both of which come with pros and cons in terms of food safety. But there are other types of chopping boards out there, including glass, marble ...

And your shaker of Parmesan cheese? It probably has wood pulp inside. You might feel the companies behind these food products are using deceptive packaging — but it's legal. However, there's a ...