A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

For this recipe, we make a simple Dijon vinaigrette ... Drizzle the dressing over the salads and serve immediately. This French bistro salad recipe makes use of many ingredients that are common ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...