Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ... wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ... wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...