I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

We prefer corn, for the crispiest, most authentic taste. Next, use a knife or pizza cutter to slice the tortillas into equal ...

Making corn tortillas at home is not difficult ... so they don’t dry out. Heat a non-stick frying pan over medium heat. Meanwhile, open the tortilla press, place one piece of plastic on the ...

These homemade tortillas start with a dough made from ... About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...