I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

We prefer corn, for the crispiest, most authentic taste. Next, use a knife or pizza cutter to slice the tortillas into equal ...

Making corn tortillas at home is not difficult ... so they don’t dry out. Heat a non-stick frying pan over medium heat. Meanwhile, open the tortilla press, place one piece of plastic on the ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

These homemade tortillas start with a dough made from ... About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced ...