Leavening agents like baking powder, baking soda, and yeast rely on room ... or (a personal favorite) gluten-free banana bread. We recommend planning ahead to allow cold ingredients to acclimate ...

The Prevention Test Kitchen tried out multiple substitutes for eggs in boxed brownie mixes, which provided a baseline for how egg substitutes might react in other baked goods, and tapped a registered ...

Egg allergy, vegan diet, or concerned about the price of eggs amid bird flu? Prevention Test Kitchen tested substitutes for ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake ... Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with ...

So generally speaking, you want more gluten for bread and other foods that are ... A popular choice for people going gluten-free, almond flour is made from blanched, skinned almonds.

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...