They should be tender but still have a slight crunch. Add the remaining minced garlic( 1 teaspoon) to the Chinese long green ...

Discover the savory delight of my Asian Style Green ... as my Stir Fry Green Beans and Bean Sprouts and Pork Stir Fry. This ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles ... this simple yet comforting Vietnamese-style stir-fry. A tablespoon of briny fish sauce added ...

Chinese fermented ... buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not ...

Although this is a Chinese ... meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over the flame. When the oil is hot, add the long beans.

Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to ...

Now, add oil followed by French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix them ... blend them again for a few minutes. Garnish this ...

A dish of greens and beans is ... simple cooking style. Greens such as kale, spinach, or Swiss chard are ideal for creating this tasty and healthy meal. Here, quickly sauteed garlic shrimp are ...

1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large ...