Vinaigrettes are most commonly associated with salads, but green beans' grassy ... you'll need to make oven-roasted garlic. Cut off ¼ of the garlic head and remove the skin before drizzling ...

Oven roasted green beans and potatoes has only a few simple ... In a large bowl add 1 tablespoon olive oil, garlic powder, ...

Preheat oven to 375 ... 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.

Remove from oven; cover and let stand ... potato, onion and garlic; mix well. Add to slow cooker. Cook on low 6 hours; add green beans and olive oil. If too thick, stir in water.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...