If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Hummus is a delicious and healthy option you can whip up at home in just five minutes. With simple ingredients and a quick ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

It's got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions. It's convenient to buy a plastic container of hummus at the store, but you’d be surprised at how ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

Mary Berry's recipes are known to be popular among ... Mary Berry was presented with a CBE in 2012. Purée the chickpeas, garlic, tahini paste, oil, and lemon juice in a food processor or blender ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...