Preheat the oven to 200°C. Toss 1 1/2 cups of the chickpeas with garlic cloves, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of cumin on a large-rimmed baking sheet.

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

It's got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions. It's convenient to buy a plastic container of hummus at the store, but you’d be surprised at how ...

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the ...

This restaurant near Summit Mall serves hummus, baba, falafel, shawarma, kebabs, gyros, tabouli, kafta, stuffed grape leaves ...

To make the plaintain hummus, roast the plantains ... Add the tahini, chickpeas, Scotch bonnet flesh (to taste), garlic, salt and pepper. Add 1 tablespoon of the olive oil and a splash of cold ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...