Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

This easy hummus recipe is ... Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food ...

My favorite canned chickpea hummus recipe is also easily customizable ... a clove or two of garlic, and a pinch of salt in a ...

1/4 cup cooked, peeled and diced beetroot, 1 1/2 cup cooked chickpeas, 1/4 cup tahini, 2 tbsp extra virgin olive oil, 1-2 ...

Prepare low-fat hummus recipe or use a low-fat hummus of your choice. If making your own, drain and rinse chickpeas. Place cooked chickpeas in a food processor or blender with lemon juice, tahini, ...