Thank you for watching my smoked leg of lamb video. On this video, I smoked a leg of lamb on my Grilla Grills Kong. This is ...

Rodents do extensive, expensive, potentially dangerous and immobilizing damage by chewing on automobiles’ wiring and more.

Most days the median of Bienville Boulevard is just a median, a grassy strip of land dividing the main thoroughfare that runs ...

whether it’s an outdoor grills or grills and smokers, there’s a surprising variety out there, and there has even been a boom in smaller and portable grills that are great for picnics or ...

Aside from working their day jobs, Gary and Josh Jennings run Jennings & Co. BBQ, in Montgomery, making sausages, brisket, ...

The infamous box jellyfish developed its frighteningly powerful venom to instantly stun or kill prey, like fish and shrimp, so their struggle to escape wouldn’t damage its delicate tentacles.

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Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.