The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than ...

In a quest to never sip on a watered-down, not-at-all-chocolatey cup ever again, I've spent a lot of time (and so much chocolate) testing all sorts of hot cocoa recipes—ones that are call for ...

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Heat milk in a saucepan. Stir the sugar and cocoa powder into the hot milk. Mix 1/4 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, 2 ...

The most common use for cacao is powder. The powder can be used in baked goods recipes to substitute the sweeter or more heavily processed cocoa powder. However, the powder can also be used in various ...

“This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes. “It’s got a good amount of heat, but it’s really well ...

Here are five ways to make a better cup. Those envelopes of hot cocoa mix with tiny, dehydrated marshmallows are great for nostalgia's sake, but for a tastier cup, break out some high-quality ...