Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to smoothies, stews and stir fries.
This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.
Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract. Stir until the chocolate comes to a low simmer and ...
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