Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

“You probably will want to use a little gluten-free flour to thicken the gravy ... outsourcing the main bulk of the dish to your oven or air fryer; for example, you could roast or air ...

but to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate ...