The gluten free confectionary market size was valued at $3.2 billion in 2022, and is estimated to reach $6.6 billion by 2032, growing at a CAGR of 7.

A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

We always love bringing you our favorite cookbooks – especially when they bring something sexy to the table, like aphrodisiac ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Wondering how much what you eat affects your grocery bill? CouponBirds rounded up six types of diets and made sample grocery ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a restaurant and enjoy a meal without worrying about how it would make her feel.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice. For this recipe you will need a ...