Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's ...

The celebrity chef's budget-friendly gnocchi recipe costs a mere 69p per serving, combining peas and bacon in a dish described on his website as "pillowy gnocchi surrounded by oozy, creamy sauce ...

Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup pasta water (in case you need for the sauce), then drain and serve immediately.

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...