The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. Because of a lack of familiarity, ...

Cut the meat into 4cm cubes. Purée the shallots, garlic, ginger and chillies in a food processor. Put all these ingredients in a wide sauté pan or a wok, add the bay leaf, lemongrass ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

Moroccan Goat Curry is a flavorful and aromatic dish that combines tender goat meat with a blend of spices and herbs. This traditional Moroccan recipe features a rich and thick curry sauce that is ...

The climate crisis is changing how we farm — and which animals end up on our plates. Time to line your stomach ...

Tolulicious Kitchen has a tasty alternative using beef instead. She starts with the usual seasonings, rubbing them into the ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique... The post Lamb vs Goat Meat ...

Greek Slow Roasted Goat is a traditional Greek dish that is known for its tender and flavorful meat. The goat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then slow roasted ...

Return the goat meat to the pot. Crumble in the stock cube and add the ... Serve with hot pap. Find more stew recipes here.