1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...
Spicy green goddess bowl: Green goddess ranch and Sweetgreen’s hot sauce, blackened chicken, spring mix, quinoa, warm roasted ...
The seasonal sandwich and salad specialist Mendocino Farms will open its newest restaurant on Monday, Jan. 13, at San Jose’s ...
Southern Charm’ star Madison LeCroy has shared exactly what she consumes in one day while on the 75 Hard challenge ...
Jessie’s first and most important hack to keeping glucose level steady is to have a savory breakfast. “Science shows us that if you eat sugar in the morning, you’re going to have a big glucose spike, ...
Not all TikTok food trends are made equal. But there are some that stand the test of time (and viewer feedback). This time of ...
Sweetgreen, the fast-casual chain known for its salads, grain bowls, and protein plates, has a new menu in January that is ...
Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...
Hannah Locsin and Jaysen Clifft of OTP Brooklyn put out a big plate of Filipino American cuisine at Dumbo Poblacion ...
Operators are appealing to resolution-makers with healthy LTOs, but marketers are also having some fun with the human ...
From art-inspired cafes to European cocktail bars, playful Thai and Ladakhi flavours and comforting menus, the new year is ...
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