Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science.

President Trump’s tariff policy has created confusion and retaliation from Canada. And the nascent trade war may already be ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.

Maple syrup season is in full swing, and local producers have been waiting on Mother Nature to give them the perfect weather.