Whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust. Bake: Bake in preheated oven for 10 minutes, or ...

Brighten up your dessert table with this classic Lemon Meringue Pie recipe! Watch as we guide you through each step, from creating the perfect crust to whipping up a dreamy meringue topping.