shopper examining a package of raw beef at the grocery store - D3sign/Getty Images With so many unclear beef labels like grass-fed and grass-finished, it can seem like the people selling you beef ...

producers would need an enormous amount of land that isn’t actually available in the U.S. When you think of grass-fed or grass-finished beef, it’s easy to imagine idyllic scenes — rolling green ...

because it takes longer to reach that market weight or to provide the same amount pounds of beef, it can have a higher impact environmentally than those finished in a feed yard,” says Mafi. Some of ...

At Pheasants Hill Farm we produce our own rare breed of free-range pork, bacon, hams, rare breed lamb and free range eggs. In addition, we butcher and supply local grass fed traditional Irish breeds ...

Today, the focus is your burger's genesis, its foundation: When you're in the grocery store, should you be grabbing the grass ...

Grass-fed beef comes from some of the least fatty types of cattle and can have benefits that support overall health. It's leaner and has more nutrients, like omega-3 fatty acids, than grain-fed beef.

Uruguay is trying to show the world it is dedicated to “natural” beef — grass-fed and hormone-free by law. One marketing campaign features a symbol of a supermarket bar code emerging from ...

because it takes longer to reach that market weight or to provide the same amount pounds of beef, it can have a higher impact environmentally than those finished in a feed yard,” says Mafi. Some of ...

Most of the beef you see in stores comes from cows that chow on either grains or grass. Grain-fed beef, which is cheaper and ...