Freezing: This Greek Avgolemono Soup freezes well, just make sure you leave some space in the container as the soup will expand when frozen.The leftovers would keep for up to 3 months in the ...

There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony soup is perfect for a speedy lunch or dinner and requires just 10 ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

I grew up with avgolemono soup, a classic Greek dish that traditionally ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you ...

This Greek soup gets its name, avgolemono ... others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP ...

This Greek soup gets its name, avgolemono, from the egg-lemon ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... while others are more substantial and include rice and chicken. We prefer the latter.