A Delicious Twist on a Classic: Green Bean Casserole Recipe with Fresh Green Beans This timeless classic American side dish, ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...