This green sauce adds a kick to an otherwise boring salad, pairs seamlessly with meats, and is a favorite sandwich addition.

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?

There are many kinds of hot peppers, each with a different flavor and heat level (heat is measured using the Scoville scale). Jalapeños, cubanelles, green chiles ... or any other recipe. Roast: Heat ...

Justin Chapple threads the hot hot chicken on skewers ... to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. The ultimate accompaniments to spicy ...

You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or ...

Green peppers are the most bitter ... a thick slab of chargrilled tuna. The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle ...