Chef Dave Schy has expanded customization options by giving guests the opportunity to build a bowl with a base of quinoa and/or rice topped with several protein choices, including char-grilled chicken ...

For the dressing, whisk all the dressing ingredients together in a small bowl and pour over the quinoa salad and the chicken. Serve the chicken pieces with the salad. Spatchcocking means to split ...

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...