Read more: How Restaurant Steak Tricks Your Tastebuds Lobel's three-step method expertly weaves together a few different cooking styles for mouthwatering results. Exposing the steak to direct heat ...

Others like to wait until after cooking to add seasoning ... but here's one step that we bet you've always thought is a must: letting the steak rest outside the fridge to come to room temperature.

I can’t remember the last time I cooked or ate a gammon steak – probably not since my ... leftover roast potatoes instead of boiled. Step Melt 20g butter in a large frying pan and cook ...