Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Before you grill the steaks, blot them dry with a paper towel. If you’re using a Bluetooth-enabled meat thermometer insert it ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

The quest for the perfect steak is a common pursuit among both professional and home cooks. Celebrity chef Jamie Oliver has revealed his tips for cooking the "perfect" steak, regardless of the cut ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...