Read more: 13 Store-Bought Ice Cream Bars Ranked From Worst To Best Using old hamburger buns instead of a fresh loaf for bread pudding may sound odd. However, this is actually considered the ...

Milk-Using 1% milk adds just enough fat to the hamburger buns to make them soft and tender without weighing them down. Olive Oil- Adds a little extra fat and flavor. Honey- Adds a touch of sweetness.