This vegetable-packed American goulash is meaty, saucy and packed with macaroni, as you’d expect from the comfort food classic.
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Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.
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Simmer 45 minutes or until meat is tender. Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.