Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Next, my eggplant Parmesan — a classic reimagined (it’s a fan-favorite recipe!). And finally, my creamy chickpea stew is hearty, satisfying and packed with plant-based protein and fiber.

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...