Zucchini is a fantastic vegetable that shines in a variety of dishes, but one of the most popular ways to enjoy it is by ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Pasta is a beloved comfort food enjoyed by so many people around the world, thanks to its versatility and satisfying nature.

His "super-easy" egg noodles dish, which can be whipped up in under 20 minutes, is sure to comfort anyone who needs a hearty bite today. The recipe is fabulously flexible, allowing you to toss in ...

A one-pot porridge to top as you please Testing deputy food editor Hana Asbrink’s Dakjuk recipe in the test kitchen was my first introduction to a technique I have since used countless times ...

Are you feeling mentally ready for 2025? Whatever your answer, there are some tried-and-true habits to help you feel sharp, alive and well in the coming year — and they’re easy to practice.

The journey to a healthy and vibrant life doesn’t need to be daunting. Every little step you take counts. By following these practical and simple tips you can transform your life and feel your best.

Until now, an orange couldn’t be called healthy, according to U.S. Food and Drug Administration. The fruit has 70 calories, three grams of fiber and more than 100 percent of the recommended ...

Nothing beats a crock of grandma's or mom's chicken noodle soup hot off the stove. But, when you're far from home, chain restaurants across the country step in to fill your cup with that restorative ...