Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...
Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...
Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...
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