The cow’s milk used in the cheese comes from Heber Valley Artisan Cheese, and the goat’s milk comes from Drake Family Farms in West Jordan. “We process the milk right away when farmers ...
So they turned to the cheesemakers at Utah State University, who not only taught them how to make cheese but also gave them ...
“David’s food is approachable but full of surprises.” Heber Valley Artisan Cheese: A Legacy in Every Bite A visit to Heber Valley Artisan Cheese introduces viewers to Russel Kohler, a ...