The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

I’ve been a “historian” by trade for nearly a decade. It began back in 2014 when I took a position at my hometown museum in Paynesville. I worked in that little museum for a four-year ...

Those living in São Thomé das Letras in Brazil got to see a "rain of spiders", when the Parawixia bistriata creates an ...