If you’re looking for the perfect side dish to pair with pasta, soup, or just something to snack on, these cheesy garlic ...

These stunning breadsticks are made with a mixture of white and rye flour dough with a distinct bay background flavour - with caraway seed, Kalamata olives and smoked peperoncino flakes added too.

The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party. Dust two large baking trays with flour.