When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these ...

Meati Foods has launched mycelium-based, sausage-style “breakfast patties” at hundreds of Sprouts Farmers Market locations ...

In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal ... cup to press down on the spatula and smash the patties very flat. Season with salt and pepper and ...

two eggs (I always go over-easy), two patties of the special sausage covered with the sausage gravy. The ingredients alone are enough to make this artery-clogging breakfast worthy. Charlotte ...

I love breakfast casseroles ... dishes -- quiche and frittata -- they make excellent brunch fare and they even work for dinner. I made this one with sausage, but you could easily swap in mushrooms ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.