Explore 12 frozen foods that taste just as good as homemade, from lasagna to enchiladas, and enjoy delicious meals with zero ...

There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Mr. Spafford had lost three fingers on his right hand while working with a homemade explosive device, the neighbor said, and he was stockpiling weapons and homemade ammunition. The neighbor ...

It's easier than braiding dough for a challah recipe, for instance. So there's very little reason not to give it a try. Much like garlic bread, garlic knots usually feature a healthy sprinkling of ...

Garlic bread is one of the most beloved party foods for good reason, but instead of buying one frozen from the supermarket consider making one yourself with this easy recipe. Homemade garlic bread ...

Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...

just hits differently. There are a few ways you can make it (specifically whether or not you heat the nog to temper the eggs), but I went with the traditional route, and it’s excellent… and easy. The ...

At the end of the book, there is a recipe for the sun bread that I made and brought to the party — a sun-shaped loaf with swirls for rays and a smiling face shaped out of bits of dough.

Fermented garlic is fairly easy to make, just follow these steps: The fermentation process not only changes the taste of garlic, but also the minerals and nutrients available. Compared to regular ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...