Nonnas have something magical in their hands... Years of experience and a lot of love allow them to create great recipes that many starred chefs can only dream of! Watch this super cute and talented ...

This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes and fillings using the recipes for Chocolate-Cherry Babka With Black Sesame and Cocoa Crumble and ...

In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft. Where ready-made ravioli simply cooked and dressed in sauce can often be tough ...

Regardless of where you hang your stockings or what they look like, they're an integral part of Christmas for many families. What you may not know is how the tradition started and where it came from.

This recipe, developed through the collective effort of at least ... Read our Disclosure Policy. Crispy and toasty air fryer ravioli are the perfect appetizers. They are so easy to make you only have ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.