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3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

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Think making sausage takes all day? Not this time! In just 3 hours, we’re whipping up some mouthwatering, smoky, homemade sausage that’s packed with flavor. Stick around for the full process—you won’t ...

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The Blackened Redfish with Crab Chili Hollandaise is a seafood lover’s dream come true. It’s like the ocean and the bayou had ...

1. Heat oven to 400 degrees with a rack in the center.