Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.