If you're looking to experiment with your traditional tomato soup recipe, try using canned fire-roasted tomatoes ... If you happen to have some homemade stock in your freezer, that would be ...
Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in them) and the mini sandwich and cook until they're golden brown on one side.
When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
On a cold day, there’s nothing quite as comforting as a bowl of homemade soup or hearty chowder. With every spoonful, it’s ...
You'll need ripe tomatoes, onions, garlic, and a blend of herbs like basil and oregano. After simmering the ingredients, use a ... Is homemade tomato soup healthier than canned varieties?