Of course, I love the turkey and the homemade turkey gravy, but the sides are my favorite part of the meal. In our house the stuffing (or dressing) whichever you call it is the most important.

A good broth can make a world of difference to the flavor of your stuffing, and whilst chicken or vegetable make perfectly acceptable options, switching these out for a homemade turkey broth can ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Dressing/stuffing: Like turkey, if stored properly, stuffing or dressing will be safe to eat for three to four days after cooking. It will last for about a month if stored properly in the freezer.

Dressing/stuffing: Like turkey, if stored properly ... Cranberry sauce – homemade and store-bought: Homemade cranberry sauce lasts seven to 10 days. Canned cranberry sauce lasts up to 14 ...