A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Carrots-Use any type of carrots that you like. If using baby carrots, you can slice them in half. Unsalted Butter- If you're using salted butter, you can adjust to reduce the salt.

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...

For the honey-seared ... add the carrot ribbons and fry gently for 1-2 minutes. Add the garlic, paprika, sliced ginger and chilli flakes and fry for one minute. Add the soy sauce, orange juice ...

1. Preheat oven to 375 F. Place carrots on a parchment lined sheet tray. Drizzle with 1 tablespoon olive oil and 2 tablespoons honey. Sprinkle with 1 teaspoon sesame seeds and season with salt and ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

By following Gordon Ramsay's straightforward recipe, you can whip up delicious honey-glazed parsnips and carrots, reports the Express. 1. Peel and halve (or quarter) the parsnips and carrots so ...

Christmas Day is just around the corner, and with it comes the inevitable rush to complete last-minute shopping, food preparation, and present wrapping. Food content creator and cookbook author ...