This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Get all the benefits of apple cider vinegar without the harsh taste with our picks of delicious alternative ACV drinks.

If you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about ...

“Apple Cider Vinegar” is is a ripped-from-the-headlines drama based closely on a 2015 book, “The Woman Who Fooled the World,” by investigative journalists Beau Donelly and Nick Toscano.

For the cough that won’t quit, it might be time to ditch the over-the-counter meds and try something more traditional. Milo Miller (@floridaboy920), an ex-Amish reality TV star, recently shared ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

1. Heat oven to 400 degrees with a rack in the center.

In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 ...

This recipe from chef and cookbook author Diane Kochilas is ... As soon as the beans come out of the oven, stir in additional honey and vinegar to taste as well as the chopped dill. Serve hot, warm or ...

Meanwhile, combine the cucumber, tomato, onion, oregano, mint and the remaining honey and olive oil mixture in a large serving bowl. Add the vinegar and toss to combine.