Hot Bacon-Mustard Dressing is a tangy and savory dressing that adds a burst of flavor to any salad. Made with crispy bacon, Dijon mustard, vinegar, and a touch of sweetness, this dressing is perfect ...

and found a recipe for hot dressing from Christopher Kimball’s Milk Street organization that mentions rendering fat from pancetta rather than bacon. It also talks about using just one tablespoon ...

Here, vibrant, well-seasoned broccoli florets are roasted until crisp-tender, then tossed with crispy bacon, shallots, and a dressing enriched ... For this recipe, you’ll need 10 cups of florets.

Pour the mixture into the hot fat from the bacon pan and whisk to combine. Season to taste with salt and pepper. Toss the crisp bacon with the salad leaves and toss with a little of the dressing.

Heat a large frying pan and fry the bacon ... the dressing ingredients in a bowl and combine thoroughly to form a smooth dressing. For the croutons, heat the oil in a frying pan and, when hot ...