It's about the time of year when the warming smell of hot cross buns begins filling shops around Ireland. The seasonal buns, which taste a bit like a crossover between a fruit cake and scone, are ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

This year's range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ...

In the Christian tradition, the cross represents the crucifixion of Jesus, and the spices in the dough represent those used to embalm Jesus after his death. Hot cross buns are widely thought to ...

1/2 cup (100g) active sourdough starter (fed and bubbly) 3/4 cup (240g) whole milk (around 110°F/43°C) 1/2 cup (118g) unsalted butter, melted 1/4 cup (50g) sugar 2 large eggs 1 teaspoon vanilla ...

Traditionally a seasonal treat sold in and around the Easter period, demand for hot cross buns continues to skyrocket every year, with supermarkets putting them on the shelves earlier and taking ...

Coles and Arnott's have once again saddled up and kicked dust to the wind for Easter, letting loose the limited-edition Coles Arnott's Wagon Wheels ...

“Coles hot cross buns have almost become a December tradition,” she said. “We are delighted that the donation will help us to continue to deliver our vital support services, including counselling for ...