I’m in love with this soup. It’s meaty, creamy, and flavorful and it’s got all sorts of tasty ingredients in it. But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of ...

Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...

When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al ...

Just before draining, scoop out a mugful of the pasta cooking water. Drain the pasta in a colander. Time the pasta cooking so it’s ready at the same time as the sauce. 2. Cook sausage – Meanwhile, ...

or hot). Once the sausage is browned add the beans back into the pot, along with the stock, salt, and pepper. Bring everything to a boil. Once the soup has been brought to a boil, turn it down to a ...

The best thing about it? It holds up really well in soups and stews. This recipe uses Gemelli pasta in a classic combination of bacon, mushrooms, and Brussels sprouts. 2. Italian Sausage Soup with ...

This shrimp, sausage, and black bean pasta ... Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients. Feel free to adjust the spices ...